Earth Kitchen AMA

Holistic Japanese Cousin

-Food as Medicine-

Online Live Cooking Classes

Join me for my live cooking class and learn hot to cook authentic Japanese foods.

NEXT CLASS:

Saturday, May 30th, 11am (PDT) Japanese Street Food vol.2: Vegetarian Ramen

Saturday, June 20th, 1:30pm (PDT) Japanese Street Food vol.3: Mochi Desserts

Fundraising Online Live Class for Temple KUKURI

Japanese Street Foods vol.2 -

Vegetarian RAMEN

 

Join us for our holistic community cooking gathering and learn how to cook Ramen from scratch!

Date: Saturday, May 30th, 2020 T 11am (PDT)

Duration: 2:30 hours -3 hours

Limited to 20 participants

Suggested Donation: $25-$35 (no one turned away for luck of funds)

Instructor: Sawako Ama (Sacramento Natural Foods Coop Cooking Instructo

 

Menu: Japanese Street Foods - Vegetarian Miso Ramen . Vegan and gluten-free options available.

- Home made egg noodle (vegan and gluten-free options available.)

- Vegan Umami Miso broth

- Ramen egg

-Japanese garlic oil

- Kaeshi sauce

-Stir-fried vegetable topping

If you have a pasta machine you can make noodle from scratch. If not, you can use thin spaghetti pasta. If you choose gluten-free option you need to use rice pasta. Sawako will teach you a kitchen trick to make those western noodles into ramen noodle.

Duration: 2:30 hours - 3 hours

Limited to 20 participants

Suggested Donation: $25 -$35 (no one turned away for luck of funds. If you cannot attend this class and would like to donate a ticket to someone, please choose the Gift Ticket.)

 

Instructor: Sawako Ama (Sacramento Natural Foods Coop Cooking Instructor)

This is a live streaming cooking class via Google Hungouts. You will be cooking in your kitchen (or you can just watch if you like) while you watch this live online class. You will need to assemble the ingredients below by the class date. After your payment is made you will receive the link to the Hungout meet and Event bright confirmation email with the list of the detailed ingredients.

11am to 1:30pm: Cooking Ramen

1:30pm to 2pm: Eating and connecting time (optional)

Since we would like to have semi-intimate class and connecting time at the end of the class, the class is limited to 20 participants.

After the official class ends, we will be having extra time to eat together and connect to each participants. If you wish to not stay for connecting time, you are free to leave the online class.

Your family is welcome to participate.

Google Hungout meet: this is a online meeting place just like ZOOM. You do not need to have google account or no need to download any app. You can click the link we send you and you can join the meeting. You will need a computer, tablet or smartphone with internet where you can see while you cook.

All proceeds will go to Temple KUKURI.

What you will learn in this class:

Sawako will share authentic recipe of egg noodle (vegan and gluten-free options are available.), vegetarian broth, Keshi sauce (like teriyaki sauce), garlic oil and ramen egg to make your home-made delicious and nutritious noodle dish.  Sawako shares a history of ramen, Japanese cuisines and useful kitchen tips during the class.

What if you cannot find the ingredients in the list?

You might not be able to find all the ingredients in the list easily. But do not worry. Since you are cooking your own oyaki at your home, you can arrange your own fillings with the ingredients that you can find. If you cannot find substitute ingredients and have questions, please feel free to contact us.

 

To give you an idea for what you will need, here is the list of ingredients. The specific amount of the ingredients will be sent to you after you register.

 

Noodle: You will need a pasta machine if you are making noodle from scratch. However, it is possible to make noodle from scratch with out pasta machine if you have a super good knife skill or if you would like a challenge. ingredients: Bread flour (high gluten flour)*, all-purpose flour, baking soda, salt, egg*, If you decide not to make from scratch, you will need regular pasta (preferably thin spaghetti or angel hair pasta. Gluten-free noodle: brown rice spaghetti** or rice flour & tapioca starch (we will share the detailed information in the registration confirmation mail about the brand of pasta which works best for ramen.)

Broth: Kombu seaweed, dried Shiitake mushroom*, white Miso*, red Miso*, soysouce, Mirin*, sugar, sake*, onion*, leek*, garlic, ginger

Topping; garlic, ginger, vegetable oil (for deep fry such as rice, avocado, safflower, sunflower, peanut oil), toasted sesame oil, mung bean sprout*, Nori seaweed*, sesame seed, vegetables for topping* (such as, carrot, mushroom, cabbage, bockchoi ...)

* the ingredients you can do without or easily subsidized.

** for gluten-free option

Since you are cooking your own Ramen at your home, you can arrange your own toppings with the ingredients that you can find. If you cannot find substitute ingredients and have questions, please feel free to contact us.

How to register

Online through Eventbright 

Other Payment Option with email registration: 

Email Temple KUKURI to regiser first.

Paypal to templekukuri@gmail.com (please put (cooking class 5/30 on the comment)

or make check made out to Temple KUKURI and send it to 10723 Fair Oaks Blvd. Fair Oaks CA 95628

Fundraising Online Live Class for Temple KUKURI

Japanese Street Foods vol.3 

MOCHI DESSERTS

 

Date: Saturday, June 20th, 2020 1:30pm (PDT)

Duration: 2:30 hours -3 hours

Limited to 20 participants

Suggested Donation: $25-$35 (no one turned away for luck of funds)

Instructor: Sawako Ama (Sacramento Natural Foods Coop Cooking Instructor)

Menu: Mochi Ice Cream, Strawberry Daihuku Mochi and Mitarashi Dango/savory grilled mochi balls. 

You will learn:

- basic techniques on how to make mochi dough, home-made Anko/sweet adzuki bean paste and Mitarashi savory sauce.

 

More registration information coming soon...

Youtube Channel

Earth Kitchen AMA

 

Free online cooking instruction videos. Recipes for authentic Tonkotsu Ramen, classic and modrn Japanese foods and fermented foods. Enjoy!

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